Description
Mexican inspired another simple healthy recipe
Ingredients
2 plum tomatoes, seeded, diced
1 tangerine or small orange, seeded diced
¼ cup small diced fresh pineapple
1 jalapeno, seeded, minced
2 scallions, thinly sliced
1 tablespoon chopped cilantro
2 tablespoons Saucy Mama Orange Habanero Wing Sauce
1 bunch fresh kale, leaves removed from stalk
2 teaspoons olive oil
1 teaspoon lemon or lime juice
Frozen breaded shrimp (as many pieces as you will eat) baked according to package directions.
Flour or corn tortillas, warm
Saucy Mama Poblano Ranch Dressing
Crumbled or shredded cheese of your choice
Instructions
- For Salsa: Â Toss first 7 ingredients together. Chill until ready to serve.
- Toss kale with olive oil and citrus juice; massage kale with your fingers for two minutes.
- Spread warm tortilla with some poblano ranch dressing.
- Top with kale.
- Layer on the shrimp
- Spoon on the salsa
- Sprinkle with the cheese
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- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: main dish
- Method: oven
- Cuisine: Mexican
Keywords: shrimp taco, Seapak, pineapple salsa, habanero, citrus, Mexican, easy dinner